Culinary Creams

The Nestle Minor's Culinary Cream is made from real butter. It functions well in recipes for binding and stabilizing ingredients. This cream is a great alternative to butter and heavy cream. With 2 pails of the Nestle Minor's cream, the bulk pack will be an ideal option for restaurants, cafes, and convenience stores.

Made with real butter, this product functions in recipes to bind and stabilize ingredients. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.   Preparation instruction: To stabilize cream and butter sauces use the following as a guideline: Replace 4 cups (1 qt) of HEAVY CREAM with 2 cups Culinary Cream and 2 cups of skim milk. Replace 4 cups of HALF & HALF with 1 cup Culinary Cream and 3 cups skim milk. Replace 4 cups of REDUCED HEAVY CREAM with 4 cups of Culinary Cream. Replace 1 lb of BUTTER with 8 oz of Culinary Cream and 8 oz of butter. MINOR'S Culinary Cream 2x5 pound

Nestle Minors Culinary Cream, 5 Pound -- 2 per case.

The RICH’S Culinary Solutions Plant-Based Cooking Creme makes a delicious addition to food preparations. This plant-based cooking creme is a vegan alternative to dairy in a variety of recipes. The RICH’s Culinary Solutions plant-based cooking creme can be used in soups, sauces, dressing, desserts, beverages, and more. The bulk case will be an ideal buy for cafes, bistros, and diners.

A vegan dairy alternative for soups, sauces, dressings, desserts, beverages and more.   Preparation instruction: Handling: 1. KEEP FROZEN. 2. Thaw in the refrigerator for at least 48 hours before intended use. 3. DO NOT REFREEZE Plant Based Cooking Creme once thawed. Recipes created with product may be frozen. 4. Microwaving for rapid defrosting is NOT recommended. 5. SHAKE WELL before use. Directions for use: To replace dairy ingredients in recipes, use the following as a guideline. Type of Dairy Plant Based Cooking Creme Alternative Heavy Cream Measure equal amount (1 cup = 1 cup cooking creme) Half and half Measure equal parts with water (1 cup = 1/2 cup cooking creme + 1/2 cup water) Whole Milk Measure 1:2 with water (1 cup = 1/3 cup cooking creme + 2/3 cup water) For recipes, ideas and tips, contact your local Rich's rep or visit www.richsfoodservice.com CULINARY SOLUTIONS PLANT BASED COOKING CREME LIQUID NATURALLY FLAVORED

Richs Plant Based Naturally Flavored Cooking Creme, 8 Pound -- 4 per case.

The Minor's Culinary Cream helps bind and stabilize ingredients. It prevents cream and butter based sauces from splitting even when prepared ahead of time and helps maintain consistency. This pack of Minor's Culinary Cream is ideal for restaurants, hotels, and catering services.

Features: Culinary Cream provides stability to creams and sauces. Culinary Cream is helpful for reducing total fat and calories on your menu. MINORS CULINARY CREAM enhances the stability of your cream and butter based recipes. Culinary Creams superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency. Eliminates separation in cream and butter based sauces. Provides steam table stability for up to 4 hours. Ideal for operators who require advance preparation and large batch production. Replaces the need for cream reduction saving time and assuring product consistency. Perfect for cook to order menu items. Blends quickly and easily. Wont curdle when added to acids such as vinegar, citrus juice or wine. Reduces waste; no more broken sauces. Reduces fat in many of your favorite recipes when replacing butter or heavy cream. Country of Origin: United States

Minors Culinary Cream, 28 Pound

The Nestle Minor's Culinary Cream is made from real butter. It functions well in recipes for binding and stabilizing ingredients. This cream is a great alternative to butter and heavy cream. With 4 pails of the Nestle Minor's cream, the bulk pack will be an ideal option for restaurants, cafes, and convenience stores.

Made with real butter, this product functions in recipes to bind and stabilize ingredients. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.   Preparation instruction: To stabilize cream and butter sauces use the following as a guideline: Replace 4 cups (1 qt) of HEAVY CREAM with 2 cups Culinary Cream and 2 cups of skim milk. Replace 4 cups of HALF & HALF with 1 cup Culinary Cream and 3 cups skim milk. Replace 4 cups of REDUCED HEAVY CREAM with 4 cups of Culinary Cream. Replace 1 lb of BUTTER with 8 oz of Culinary Cream and 8 oz of butter. MINOR'S Culinary Cream 4x5lb

Culinary Creams

minor's nestle minors culinary cream, 5 pound -- 2 per case.

rich's richs plant based naturally flavored cooking creme, 8 pound -- 4 per case.

minor's minors culinary cream, 28 pound

Out of Stock

minor's nestle minors culinary cream, 5 pound -- 4 per case.

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Culinary Creams

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minor's nestle minors culinary cream, 5 pound -- 2 per case.

rich's richs plant based naturally flavored cooking creme, 8 pound -- 4 per case.

minor's minors culinary cream, 28 pound

Out of Stock

minor's nestle minors culinary cream, 5 pound -- 4 per case.