If you have ever looked in the fridge and reached for the gallon jug to complete your recipe, only to find your milk is two days past prime, you are probably just thankful you did not have to learn the hard way, as you get a whiff of the stuff that is well on its way to becoming cottage cheese. But what if there was an easier way? What if you could backlog milk in the cupboard instead of cramming it in the fridge. What if it had an even sweeter taste than the regular jug version. Introducing our Condensed Milk for you to stock up on, so you never have to worry about running low on your dairy supply. By removing the water from traditional cows milk, and injecting sugar, the results are simply sweet, and will last for years refrigerated and unopened. But once you get a taste, we are sure it will be gone long before it goes bad.