Richs Apple Turnover

Apple Turnover

The Richs Apple Turnover makes a delicious snack that can be enjoyed by kids and adults alike. It is ready to bake, saving time and effort. The bulk case with 96 Richs Apple Turnovers is ideal for restaurants, hotels, and catering services.

A SMALL TRIANGLE-SHAPED PASTRY MADE BY COVERING ONE HALF OF A PIECE OF DOUGH WITH APPLE FILLING FOLDING THE OTHER HALF OVER AND SEALING THE EDGES. TOP WITH SUGAR. A SMALL TRIANGLE-SHAPED PASTRY MADE BY COVERING ONE HALF OF A PIECE OF DOUGH WITH APPLE FILLING FOLDING THE OTHER HALF OVER AND SEALING THE EDGES. TOPPED WITH SUGAR. Preparation instruction: KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE TURNOVER DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE 15 TURNOVERS IN A 3 X 5 CONFIGURATION ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. MAKE TWO SMALL CUTS WITH A KNIFE OR SCISSORS ON TOP OF EACH TURNOVER TO RELEASE EXTRA STEAM DURING BAKING. 4. BAKING GUIDELINES: (FOR BEST RESULTS, THAW 30 MINUTES PRIOR TO BAKING) DECK OVEN: 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN: 375 F - 400 F (190 C - 205 C) FOR 30 - 40 MINUTES CONVECTION OVEN: 350 F - 375 F (175 C - 190 C) FOR 30 - 35 MINUTES 5. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 6. WHILE WARM, BRUSH WITH SUGAR GLAZE. 7. WHEN COOL, ICE WITH VANILLA STRING ICING. KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE TURNOVER DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE 15 TURNOVERS IN A 3 X 5 CONFIGURATION ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. MAKE TWO SMALL CUTS WITH A KNIFE OR SCISSORS ON TOP OF EACH TURNOVER TO RELEASE EXTRA STEAM DURING BAKING. 4. BAKING GUIDELINES: (FOR BEST RESULTS, THAW 30 MINUTES PRIOR TO BAKING) DECK OVEN: 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN: 375 F - 400 F (190 C - 205 C) FOR 30 - 40 MINUTES CONVECTION OVEN: 350 F - 375 F (175 C - 190 C) FOR 30 - 35 MINUTES 5. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 6. WHILE WARM, BRUSH WITH SUGAR GLAZE. 7. WHEN COOL, ICE WITH VANILLA STRING ICING.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival