Rich caramel blended with mild roasted Colombian coffee. MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere- Guaranteed!

Prepared - Caramel Frappe
16 oz. serving: In a blender add 2 scoops (8 tbsp.) MOCAFE™ Caramel Frappe, to 6 oz. milk, and 12 oz. ice. Blend until smooth and serve.

Caramel Toffee Mocha
16 oz. serving: In a blender add 1 scoop (4 tbsp.) MOCAFE™ Caramel Frappe, 1 scoop (4 tbsp.) MOCAFE™ Toffee Mocha, to 6 oz. milk, and 12 oz. ice. Blend until smooth and serve.

Caramel Turtle Frappe
16 oz. serving: In a blender add 1.5 scoops (6 tbsp.) MOCAFE™ Caramel Frappe, 1 oz. Pecan syrup, to 6 oz. milk, and 12 oz. ice. Blend until smooth and serve. Optional: Drizzle inside cup with caramel syrup before pouring drink in.