Fast Fixin' Restaurant Style(R) Boneless Buffalo Style WyngzBreaded boneless fully-cooked chunks of white meat chicken tossed in a zippy buffalo style wing sauce perfect for big game watching or party popping.
Restaurant Style Quality - White meat chicken breaded with buffalo style sauce. Restaurant Style taste and appearance- Zesty fully cooked breaded and boneless. Labor Saving-- straight from the freezer to the oven or microwave. Labor Saving--consistent product regardless of who is doing the cooking. Consistent food costs and labor--profitable.
Preparation type: BAKE
Preparation instructions: Conventional oven: from frozen: place in a single layer on baking dish. Preheat oven to 400 degrees f. Heat for about 12-15 minutes. Turn halfway through heating. Let stand 2 minutes before serving. Microwave: from frozen: place on microwave-safe plate and cover with paper towel. For 1 serving heat on high for 1 minute, 30 seconds. For each additional serving add 1 minute. Let stand for 1 minute before serving.