Farmland - Bronze Medal Smoked Sliced Slab BaconFresh pork bellies slightly sweet and salty with smoky cured flavor typical of bacon.
Preparation type: PAN FRYING
Preparation instructions: Convection Oven: Arrange bacon slices in single layer on sheet pan. Bake at 350 F. for 17 to 22 minutes or until crisp.; Flat Top Grill: Heat grill to 325 F. Arrange bacon slices in single layer on heated grill. Grill 8 to 12 minutes or until crisp, turning frequently.