Our Whole Red Wheat Flour is a versatile, high-protein flour that is perfect for a variety of baking applications. It’s rich, nutty flavor and chewy texture adds depth and character to any recipe. This flour is 100% whole grain and 100% stone-ground to retain the natural nutrition of the grain, making it a great choice for bakers looking for a healthy and flavorful flour option. In addition, many Indian bakers have found this to be a perfect substitute for traditional atta flour. Ideal for: artisan breads, yeast breads, flatbreads, roti, chapati, tortillas & more.