Oaxaca is a semi-soft, string-type cheese that is made with natural ingredients, part skimmed grade A milk and sea salt, which is braided and coiled in the most traditional fashion. It is rich and buttery with a slight tang in taste and melts beautifully, similar to string cheese. Can be grated, cubed, sliced and melted. Best used in fondues, enchiladas, quesadillas and baked casseroles. Can also be enjoyed on its own with fresh fruit and crackers for a healthy snack or paired with a glass of wine.