Traditionally, the Three Sisters was the name given by native tribes to the powerhouse trio of beans, squash and corn. We’ve updated this Native American inspired soup with a delicious combination of sweet butternut squash, posole and a blend of high-fiber beans. It’s flavorful, nutrient dense and simmered with Aji Peppers for just the right amount of heat. Traditionally delicious! Enjoy with: fresh cilantro, roasted peppers, and your favorite corn chips.