Chef Maneet Chauhan brings her South Indian heritage to life in this vibrant twist on a classic, where the warmth of fresh turmeric and the zing of ginger take center stage. The creamy texture is naturally enhanced by chickpea flour, which adds a delicate nuttiness while maintaining a full bill of clean ingredients. Perfect as a standalone dish or a rich complement to curries or grain bowls, this comforting soup is a versatile addition to any menu.