Chimes Toasted Coconut Hard Toffee with Sea Salt, 3.5 Ounce -- 12 per case

We take real coconut milk and cook it with caramelized cane sugar to create a toasty toffee that will tango on your tongue! The recipe is a classic from Malaysia, where it’s been a local treat for generations. When you taste it, you’ll see why we still use real coconut milk instead of simply adding coconut flavoring: because there’s no substitute!