Roland Doenjang Seasoned Soy Bean Paste, 17.6 Oz -- 12 Per Case

Roland Doenjang has been specially crafted in Korea using classic fermentation techniques to create an umami powerhouse similar to miso paste, but with richer depths of savory flavor. Due to its thick texture Doenjang should be thinned out with a liquid such as oil, stock, or water. Doenjang has extended its reach well beyond traditional Korean cooking and can be used in a wide array of cuisines! Try it as an umami-rich addition to vegetarian noodle dishes and roasted vegetables, mix into soups and stews, or wherever a savory depth is needed to round out a dish.

Ingredients

Ingredients: Water, Soybean, Wheat Flour, Salt, Pearled Wheat, Alcohol, Fermented Soybean (soybean, Water, Salt), Rice Powder, Yeast Extract, Koji Seed, Thiamin.

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