Roland Condimento Bianco With Balsamic Vinegar Of Modena, 10 L -- 2 Per Case

Roland Condimento Bianco is made from grapes that are very lightly cooked down in order to avoid caramelization. This low-acidity vinegar is then aged in oak and chestnut casks, creating an ideal balance of sweetness and acidity. Roland Condimento Bianco with Balsamic Vinegar of Modena imparts a delicate taste to any dish and is perfect for salads, marinades and everyday cooking.

Ingredients

Ingredients: Wine Vinegar, Concentrated Grape Must, Balsamic Vinegar Of Modena "aceto Balsamico Di Modena Igp" 1% (wine Vinegar, Concentrated Grape Must), Sulfur Dioxide (preservative).

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