Offer something a little outside the box with this Crab Cake Benedict served with a sauce of wilted baby spinach and melted Boursin cheese, then paired with grilled tomato and asparagus. Perfect for Valentine’s Day brunch.

A chicken patty with pickled red onion, cheddar cheese, bacon and smoked maple mayonnaise served between toasted waffles.

A buttery croissant topped with chicken salad and dijonnaise.