Mac Truck White Cheese Sauce, 5 Lb Bag -- 4 Per Case

Features:Crafted For Professional Kitchens, Mac Trucks White Cheese Sauce Is A Refined Blend Of Premium White Cheddar And Colby Cheeses, Delivering A Smooth, Velvety Finish With A Clean, Well-Balanced Flavor. This Versatile Sauce Serves As A Chef-Driven Foundation For Both Familiar And Specialty Applicationselevating Dishes Such As Truffle Mac And Cheese, Creamy Alfredo-Style Pastas, And Modern Interpretations Of Cacio E Pepe. Ready To Serve In Minutes With Convenient Boil-In-A-Bag Packaging.

Ingredients

Ingredients: Water, Cheesespread [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Colby Cheese (Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Contains Less Than 2% Of Salt, Carrageenan, Cellulose Gum], Canola Oil, Cream, Nonfat Dry Milk, Pasteurized Process Cheddar Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt)], Creaming Agent [Soybean Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Carrageenan, Silicon Dioxide, And Soy Lecithin], Contains Less Than 2% Of The Following: Cheese Blend [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cows Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Contains Less Than 2% Of Salt, Butter (Cream, Salt), Sodium Phosphate, Enzymes], Modified Food Starch, Corn Syrup Solids, Maltodextrin, White Vinegar, Natural Flavor (Cream, Water, Salt, Nonfat Dry Milk, And Enzymes), Salt, Emulsifying Salt (Sodium Hexametaphosphate, Trisodium Phosphate), Natural Flavor (Maltodextrin, Enzyme Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric For Color), Emulsifier (Blend Of Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides), Gum (Guar, Xanthan), Natural Cheddar Cheese Flavor [Cheddar Cheese (Pasteurized Milk, Cultures, Salt And Enzymes), Water, Parmesan Cheese (Pasteurized Milk, Cultures, Salt And Enzymes), Yeast Extract, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum, And Potassium Sorbate], Propylene Glycol Alginate.

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