Mezcla Para Donas De Levadura Allen Triumph, 50 Libras

Mezcla para donas Richs Allen

Mezcla para donas

La mezcla para donas de masa con levadura Rich’s Allen Triumph es una deliciosa adición a las creaciones de postres. Esta mezcla para donas con levadura, fácil de usar, se hornea en minutos para obtener donas suaves. La mezcla para donas Rich’s Allen viene en empaque a granel para reducir el desperdicio y preparar lotes grandes. La caja a granel será una compra ideal para cafeterías, tiendas de conveniencia y supermercados.

Easy to use yeast raised donut mix. Packaged in 50 lb bag.

Preparation type: BAKE

Preparation instructions: DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARG E BATCH: SMALL BATCH: TRIUMPH YEAST RAISED DONUT MIX 50 LB 17 LB WATER (48-50%) 24 LB 8 OZ 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 13 OZ 5 OZ OR *C0MPRESSED YEAST 2 LB TO 2 LB 8 OZ 12 TO 14 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX UNTIL DOUGH IS FORMED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON BOTTOM OF BOWL. MIX 1 TO 2 MINUTES PAST FULL CLEANUP. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 80 F - 82 F. FERMENTATION: TO FULL RISE - APPROXIMATELY 1 HOUR. BENCH TIME: DOUGH IS THEN STRIPPED, MOLDED LIGHTLY, AND GIVEN 20 TO 30 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. (APPROXIMATELY 25 TO 30 MINTUES) . FRYING TEMPERATURE: 375 F. STORE IN A DRY PLACE.
JWA TRIUMPH YEAST RAISED DONUT MIX

*Los pedidos recibidos después de las 2 p. m. EST pueden retrasarse un día hábil. La mayoría de los productos se envían por UPS Ground y tardan de 1 a 4 días hábiles en llegar.