Fpi Butter Crumb Cod Fillets

Cod Fillets

5 oz Butter Crumb Cod Fillets
 
Preparation instruction: For food safety and quality, please follow these cooking instructions; Keep frozen ; If thawed cook according to "Use By" Date DO NOT REFREEZE; BAKE: BREADED SIDE UP IN PREHEATED 425oF CONVENTIONAL OVEN FOR 23-25 MINUTES OR UNTIL CENTER OF FILET FLAKES EASILY, FOR ADDED CRISPNESS BROIL DURING THE LAST 4 MINUTES OF COOKING TIME. BROIL: BREADED SIDE UP FOR 12-15 MINUTES OR UNTIL CENTER OF FILET FLAKES EASILY. KEEP ABOUT 8 INCHES BELOW BROILER TO PREVENT CRUMBS FROM BURNING. MICROWAVE: COOK AT HIGH POWER FOR 2 1/2 MINUTES - TURN 90 DEGREES AND COOK AT MED. HIGH FOR AN ADDITIONAL 2 MINUTES. COOKING TIMES MAY VARY WITH THE NUMBER OF PORTIONS TO BE COOKED; NOTE: Since appliances vary, these cooking instructions are only a guideline. Fully cooked fish should have an internal temperature of 165ºF

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival