High Liner Foods English Style Fish-In-Batter Diamond Cut Cod, 3 Ounce of 52-54 Pieces, 10 Pound.
Ready to ship within 3 day(s)
Buy 2+ eaches
$128.95/eachSave 3.73%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
English Style Fish-In-Batter Diamond Cut Cod
Diamond Cut Cod
- Wild‑caught cod wrapped in a traditional English‑style battered coating
- Offering a crispy, flavorful exterior and flaky fish inside
- Diamond‑cut, 3 oz portion size delivers great plate presentation and consistent serving portions
- Kosher-certified product ensuring suitability for diverse dietary and religious needs
- Signature seasoned batter delivers satisfying crunch and flavor and cooks to golden perfection
- Quickly and conveniently prepare via deep-freezer-to-fryer or oven for consistent, delicious results
The English Style Fish-In-Batter Diamond Cut Cod delivers a classic, pub-style seafood experience perfect for foodservice and catering. Each portion features premium, flaky cod fillets coated in a golden, crispy batter that fries to perfection. The diamond cut presentation offers an appealing look and consistent portioning, while the mild, delicate flavor of cod pairs beautifully with traditional sides like chips, coleslaw, or tartar sauce. At 3 ounces each, with approximately 52–54 pieces per case, these fillets are ideal for controlling portions without sacrificing quality or taste.
Packaged in a 10-pound case, this product is designed for high-volume kitchens seeking convenience and consistency. The fish cooks quickly from frozen, ensuring fast service during busy meal periods. Whether served in a traditional fish-and-chips basket, as part of a seafood platter, or in gourmet sandwiches, the English Style Fish-In-Batter Diamond Cut Cod offers authentic flavor, crisp texture, and reliable performance in every serving.
3 oz Battered Cod Diamond Cuts
3 oz Battered Cod Diamond Cuts
Â
Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 360°F and fry for 3-3½ minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 20 minutes.For best results, flip halfway through baking.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 3 day(s)
Buy 2+ eaches
$128.95/eachSave 3.73%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
You might also like
REVIEWS & QUESTIONS
No customer reviews or ratings yet
Share your thoughts with other customers