EMERALD COVE PACIFIC KOMBU HAS A SWEET, DELICIOUS FLAVOR AND IS MOST OFTEN USED TO PRODUCE A FLAVORFUL STOCK FOR SOUPS, STEWS AND SAUCES. THIS NUTRITIOUS BROWN ALGAE IS THE MOST USED SEAWEED IN A VARIETY OF JAPANESE DISHES. GLUTEN-FREE, NON-GMO AND FAT FREE, THIS PREMIUM QUALITY DRIED SEAWEED IS PRIZED FOR ITS FLAVOR-ENHANCING QUALITIES AS WELL AS ITS ABILITY TO MAKE BEANS MORE TENDER AND EASIER TO DIGEST. EACH BAG OF EMERALD COVE PACIFIC KOMBU CONTAINS 1.76 OZ. OF PRODUCT.