Gonnella Sour French Bread Dough offers a delicious foundation for artisan-style bread with a tangy twist. Each 20-ounce dough portion is expertly prepared with a hint of sourdough flavor, bringing a distinctive taste and aroma to your baking. The dough bakes into a golden, crusty loaf with a chewy interior�perfect for sandwiches, garlic bread, or serving warm with butter. Its sour profile adds depth and character, making it a standout choice for both traditional and creative recipes.

Ideal for bakeries, restaurants, or home kitchens, this frozen dough is easy to thaw, shape, and bake, allowing for fresh bread with minimal prep. Gonnella�s commitment to quality ingredients and time-honored techniques ensures a consistent rise and flavorful finish in every loaf. Whether you're creating signature bread offerings or elevating your everyday meals, Gonnella Sour French Bread Dough delivers the authentic flavor and texture of scratch-made bread without the extra work.