Gonnella Baking Poolish Baguette Loaves, 18 Ounce -- 16 per case.

Poolish Baguette, 16 loaves bulk
 
Preparation instruction: Thawing time for a whole case is approximately 8 hours at room temperature. If toasting is desired, Preheat Oven to 350 Degrees. Place Product on a baking sheet, leaving in for approximately 5 minutes. (Bake time will vary; based off individual ovens.)

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival