Pioneer Western Style Buttermilk Pancake and Waffle Mix, 25 Pound.
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Pioneer Pancake and Waffle Mix
Pancake and Waffle Mix
- Ready-to-make pancake and waffle mix
- 0 g trans fat
- 0 mg cholesterol
- Contains milk and wheat
- May contain eggs and soy
- OK Kosher Dairy certified
- Keep frozen for later use
- 25 lb. (11.34 kg) total weight
Pioneer Western Style Buttermilk Pancake Mix
Preparation instruction: Preheat griddle to 375° to 400°F. Put 3 quarts + ½ cup water in large mixing bowl. Add 5 lbs Pancake Mix. Blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancakes to a 5-inch diameter. Flip when edges begin to dry (approximately 1 1/2 minutes). Flip only once. Bake approximately 1 1/4 to 1 1/2 minutes on second side. Serve. For 7-inch Waffles: Preheat waffle iron, Put 3 quarts + 1/2 cup water, 10 Large Eggs, beaten, and 1 1/4 cups oil in mixing bowl. Blend well with wire whisk. Add 5 lbs. Pancake Mix. Blend with wire whisk until all dry mix is incorporated. Ladle 4 1/2 ounces of batter into lightly oiled waffle iron. Bake 3 minutes. Serve.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ready to ship within 1 day(s)
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
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