EDDY PRE- SEASONED CHICKEN BREAST for FAJITASFajita-Chicken Breast - P/S, Marinated 6 oz., Double-Lobe, Boneless-Skinless, Raw 2/5lb
Preparation instruction: Measure 1 or 2 tablespoons vegetable oil into pan and heat over medium-high heat for 1 minute. Place enough beef in the skillet to cover the bottom of the pan. Cook 6-8 minutes or to 165°F. Turn beef halfway through cooking.