De Cecco No. 34 Spinach Fusilli Pasta, 0.75 Pound -- 12 per case
Ready to ship within 6-7 week(s)
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
De Cecco No. 34 Spinach Fusilli Pasta
Fusilli Pasta
- No. 34 spinach fusilli pasta
- Made with durum wheat semolina with water and tender spinach leaves
- Trans fat 0grm
- 0mg cholesterol
- Cooking time: 11 min - Al dente: 9 min
- Perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers
- Contains: wheat
- Shelf Life 720 days
- 0.75 lb. (340g) each
- 12 per case
Take your pasta dishes to the next level with De Cecco No. 34 Spinach Fusilli. This vibrantly green fusilli boasts real spinach and the unmatched quality De Cecco is known for. Crafted with durum wheat and bronze die-cut for perfect texture, it holds its shape beautifully against creamy sauces, light tomato creations, or bold ragùs. Impress your patrons with a unique and flavorful twist on a classic.
De Cecco No. 34 Spinach Fusilli isn't just delicious, it's practical for busy kitchens. The high-quality wheat minimizes boil-over for smoother service and ensures consistent al dente cooking, every single time. Watch your pasta dishes come together effortlessly, offering a restaurant-worthy experience for your customers.
Add a touch of elegance and freshness to your plates with De Cecco No. 34 Spinach Fusilli. This 0.75-pound pack is perfect for adding variety and elevating your menu. Don't settle for ordinary, offer the exceptional taste and performance chefs and restaurateurs trust.
Features: Fusilli Come From Campania And Belong To The Short, Straight Cut Family Of Pasta. In The Past, Fusilli Were Made By Hand According To A Method That Was Passed Down From One Generation To The Next. You Had To Rapidly Twist A Strand Of Spaghetti Around A Knitting Needle With A Skilled Hand. The Ability Required To Perform This Procedure Is Reminiscent Of That Of Spinners And As A Matter Of Fact, The Term Fusillo Comes From Fuso (Spindle) Which Was The Tool Used By Spinners. This Pasta Is Particularly Good With Meat And Fish Based Sauces Or With Condiments Made With Ricotta. It Is Also Perfect With Vegetable Sauces Too That Are Prepared With A Tomato Sauce With Peppers, Aubergines, Olives And Capers.
Ready to ship within 6-7 week(s)
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
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