Known for its long, tubular shape, bucatini pasta brings an elevated element to any dish where pasta is the centerpiece. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. With an empty center that allows sauce to coat both inside and out, it takes well to all kinds of recipes, including bucatini carbonara, cacio e pepe and all’amatriciana.