Diced potatoes, celery, onions and herbs in a light cream base.

Preparation type: BOIL

Preparation instructions: Place unopened bag of product in a large pot of boiling water. Lower heat and simmer until product reaches internal temperature of 165 F. Approximately 40 - 50 minutes from frozen or 20 - 25 minutes from thawed state. Internal temperature can be checked by removing bag from water and folding it, unopened, around a stemmed thermometer. Transfer to a serving container and hold at 150 F 160 F until served.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival