Turmeric, known as the golden spice of India, is a versatile spice known for its musky aroma, bitter and citrusy flavor, and trademark golden-yellow color. While turmeric is a mainstay in curries and stews, it’s currently trending among foodies and health enthusiasts due to its antioxidant-rich and anti-inflammatory properties. Now you can find ground turmeric in everything from smoothies and breakfast recipes to traditional Indian, Southeast Asian, and North African dishes.