Spice Classics Bay Leaves are known for their distinctive aroma and flavor. Use to enhance the savory flavor of soups, stews, marinades, meats and seafoods. They are a key flavor ingredient to many Mediterranean and European dishes.
 
Preparation instruction: Spice Classics® Bay Leaves are indispensable. One or two whole leaves are usually enough as the flavor strength increases with the amount used and the cooking time.