Seasoned blend of flour.
 
Preparation instruction: Moisten Boneless Chicken Breast or Tenders with Water, Shake off excess moistureCoat with breader (1/2 cup per pound) by shaking together in plastic bag or rolling food in breader.Deep fry at 350°FFry Breast 13-15 min, Tenders 3 min to 4 minutes, cook to internal temperature 165°FMoisten Bone-in Chicken with water, Shake off excess moistureCoat with breader (1/2 cup per pound) by shaking together in plastic bag or rolling food in breader.Deep fry at 350°FFry Chicken Breast 15-20 minutesFry Chicken Thighs 10-12 minutesFry Chicken Leg 12-14 minutesCook to internal temperature 165°FMoisten Seafood or Fish with milk or water, Shake off excess moistureCoat with breader (1/2 cup per pound) by shaking together in plastic bag or rolling food in breader.Deep fry at 350°FFry seafood and thin filets 2 -3 minutes, thick filets 5-7 minutesMoisten vegetables (mushrooms, okra, zucchini rounds, dill pickles) with milk or waterCoat with breader by shaking together in plastic bag or rolling food in breader.Deep fry at 350°FFry vegetables 1-2 minutes