Using Durkee Cream of Tartar will improve the quality of egg foams, candy and frostings. It will also add tenderness to the foods it is added to. Using Cream of Tartar in cakes will make the cake grain finer and moister.

Using Durkee Cream of Tartar will improve the quality of egg foams, candy and frostings. It will also add tenderness to the foods it is added to. Using Cream of Tartar in cakes will make the cake grain finer and moister. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends

Preparation type: BAKE

Preparation instructions: Use 1/4 tsp. per 4 egg whites. Add to egg whites during the beating process. To make baking powder, combine 2 tsp. Cream of Tartar, 1 tsp. baking soda and 1 tsp Cornstarch and mix well.