Features: Steaks are cut on automatic portioning equipment for better quality and consistent sizing making pricing and menu planning easy. Each box contains exact number of portion consistency sized to insure even case weights - no catch weights - so customers know their exact cost. Best option for those looking for non-traditional portions Cut from Choice Chuck and Sirloin primal sections Pre-seasoned for tenderness and deliver a true steak flavor Steaks are cut following the NAMP Meat Buyers guide specifications. Raw materials are only purchased from approved vendors that are routinely audited for food safety and sanitation. Every product goes through no less than 30 check points in an SQF Level 3 USDA Inspected Total Quality Control Plant