Features: The Best Value In The Market. Tenderized To Allow You To Offer A Value Steak At A Lesser Price Than Traditional Steaks That Is Still Juicy, Tender, And Customer Pleasing. Marinated With A Subtly Seasoned Solution To Enhance Consistency, Flavor, And Juiciness Delivering A Great Tasting Steak Every Time, Every Application. Offers A Fantastic Plate Presentation And Restaurant-Style Dining Experience. Steaks Are Cut On Automatic Portioning Equipment For Better Quality And Consistent Sizing Making Pricing And Menu Planning Easy. Each Box Contains Exact Number Of Portions Consistently Sized To Insure Even Case Weights No Catch Weights, So Customers Know Their Exact Cost. Vacuum Packed For Extended Shelf Life. Steaks Are Blast Frozen Rapidly At -.25 F To Lock In Freshness, Color, And Juices. This Helps To Retain Moisture And Reduce Nutrient Loss During Thawing. Easy To Cook - Just Thaw And Put On Grill.