Craving menu innovation without breaking the bank? Look no further than Wagyu Flat Iron Steaks. These marbled marvels, cut from the shoulder, boast even thickness and breathtaking marbling, promising melt-in-your-mouth bliss with every bite. Creamy webbing delivers a symphony of intense beefy notes, balanced by a whisper of delicate sweetness from pasture-raised goodness and grain finishing. No need for fancy prep – a quick marinade and medium-high heat unlock the most tender texture and explosive flavor, whether served whole or sliced for tacos and salads. Flat Irons are the perfect marriage of affordability and luxury, boosting your margins while wowing your patrons. Ditch the ribeye and rediscover flavor – order your Wagyu Flat Iron Steaks today!