Those in the restaurant business realize that while lots of business is what one strives for as a restaurateur, it is often difficult to prevent the kitchen staff from becoming frantic and overwhelmed by the demands of the dining room. Oftentimes, there is a great deal of confusion in keeping separate the entrees of each diner, particularly when dealing with steaks in varying degrees of preparedness. To aid you in differentiating between each cut of meat that is being prepared, Food Service Direct offers a number of disposable steak markers for your convenience. These markers may be used to indicate the level of “doneness” of each steak, helping your cooks and wait staff avoid confusion.