People are just sprinkling the darndest things on their food these days. First it was simply grated parmesan cheese in the shaker. Then there was crushed red peppers, followed by oregano flakes. now the old cheese shaker has found its way into salad bars, prep stations and tabletops. By choosing pour, perforated or slotted tops, you can control portions beautifully. Also, you can refill these shakers and thus buy your seasonings in bulk for big savings. be sure to see our bulk foods department for some options here.
