Foothill Farms Dessert Cobbler Mix, 19.75 Ounce -- 12 Per Case

Foothill Farms Dessert Cobbler Mix

Dessert Cobbler Mix

Foothill Farms Dessert Cobbler Mix, 19.75 Ounce

Foothill Farms Dessert Cobbler Mix offers a convenient starting point for creating warm, homestyle cobblers for foodservice dessert menus. Pair the mix with preferred fruit fillings to prepare assorted flavors, giving kitchen teams room to develop seasonal selections and house specialties without building the cobbler base from scratch.

The 19.75-ounce package accommodates restaurants, cafeterias, catering departments, and institutional kitchens seeking manageable dessert batches. It streamlines ingredient preparation and makes cobbler easy to incorporate into buffet spreads, plated courses, rotating specials, or comfort-food menus.

DESSERT MIX ALL PURPOSE COBBLER SHELF STABLE ADD FRUIT NO TRANS FAT
Foothill Farms Cobbler Dessert Mix, shelf stable, Just add fruit. Easily create a retro cobbler with delicious flavor. Foothill Farms® Cobbler Mix is a sweet premeasured pastry topping created to produce tender and moist batter for consistent desserts every time. Preparation is quick and easy. Simply combine mix with water or juice and fruit of yo

Preparation instruction: Preheat oven to 350 F. Drain 6-8 cups of fruit (save juice). Place drained fruit in a well-greased half pan. Mix one bag of cobbler mix with 8-10 oz. of saved juice. (Cool water may be used in place of juice) . Pour batter over fruit. Bake until golden brown at 350 F for 30-40 minutes. Remove from oven and cool for a few minutes prior to serving.To prepare a larger batch (2 bags of product and a #10 can of fruit): Preheat oven to 350 F. Drain the liquid from a #10 can of fruit of your choice. Set liquid aside. Place drained fruit into a well-greased full size steam table pan or split it equally into 2 well-greased half size pans. Measure 16 oz. of reserved liquid into mixing bowl. (Cool water can be used to replace some or all of the reserved liquid) . Pour contents of 2 bags of TUF Cobbler Mix into liquid and mix thoroughly with wire whip until smooth. Pour batter over fruit (dividing equally if using two half size pans) and bake as follows: 60-75 minutes in a conventional oven OR 45-50 minutes in a convection oven. Remove from oven and cool for at least 15 minutes prior to serving.NOTE: For a higher level of liquid in your finished product add 6 ounces of the retained liquid atop the fruit before pouring on the cobber batter.