Since 1950, authentic Italian foods have been crafted with simple ingredients. Each recipe begins with signature Italian plum tomatoes, vegetables, and a fragrant finish of herbs. An irresistible pasta sauce that tastes so fresh, it could have been made in your own kitchen. Spicy Vodka: We turn up the heat on our famous tomato-cream sauce. This rich, velvety smooth pasta sauce is the perfect marriage of tangy tomato and fresh cream with Parmesan and Pecorino Romano cheeses. A splash of vodka brings out the ripe tomato flavor, while the spicy crushed red pepper gives it a flavorful kick.