One Degree Organic Sprouted Spelt Flour is a hearty, stone-ground flour made from organically grown spelt that has been carefully sprouted to unlock its natural nutrients. The sprouting process enhances digestibility and gives this flour a slightly sweet, nutty flavor that works well in a variety of baked goods. Ideal for breads, muffins, pancakes, and more, it provides a rich texture and wholesome depth to both traditional and modern recipes.

Each case includes four 80-ounce bags, making it suitable for frequent bakers, large households, or small foodservice operations. The resealable packaging helps maintain freshness while allowing for easy storage and use. One Degree's commitment to traceable, non-GMO ingredients ensures that every bag of flour is produced with care and integrity. Whether you're experimenting with whole grain baking or simply looking for a flavorful alternative to all-purpose flour, this sprouted spelt flour delivers consistent quality and taste.