Features: Farfalle, Originally From Lombardy And Emilia Romagna, Take Their Name From Their Distinctive Bow Tie Shape With A Tight Frill In The Centre. The Condiments Recommended For Farfalle Are Light Sauces: Sauces Made From Butter With Peas And Ham;White Sauces With Delicate Flavours Made From Salmon And Cream;Sauces Made From Mild, Soft Cheeses With A Dash Of Saffron Or Curry. This Pasta Is Also Great For Preparing Delicious, Colourful, Imaginative Pasta Salads.