De Cecco Gluten Free Fusilli Pasta, 12 Ounce -- 6 per case

De Cecco Gluten Free Fusilli Pasta delivers authentic Italian pasta taste and texture without gluten. Crafted from a carefully selected blend of corn, rice, and quinoa, this fusilli provides a firm, al dente bite that closely resembles traditional wheat pasta. Its spiral shape is ideal for holding sauces, making it perfect for creamy, tomato based, or oil based recipes. Each 12 ounce package offers consistent cooking performance and dependable quality for gluten free menu needs.

Packed 6 per case, this gluten free fusilli is well suited for restaurants, catering operations, and foodservice kitchens accommodating gluten free diets. De Cecco is known for premium craftsmanship and attention to quality, even in specialty pasta lines. Use this fusilli to create classic pasta dishes without compromise on taste or texture. It delivers reliable results, excellent sauce adhesion, and a satisfying pasta experience customers can enjoy with confidence.