Daiya Mozzarella Style Shreds Dairy-free, soy-free, gluten-free, plant-based cheese alternativePreparation type: BOIL
Preparation instructions: For best results when using as a topping, such as the top layer of a lasagna, add Daiya in the last 5 - 10 minutes (depending on temperature). This will yield smooth melting properties without excessive browning. Our shreds sometimes may not look melted because they hold their shape better than melted dairy cheese. If you want to double check, you can run a fork or knife through the shreds.