December Delays! Throughout the month of December, our shipping partners often experience delays in transit. As this item is temperature sensitive, it may be held until the following Monday before shipping to ensure it arrives in the condition you expect.
BASE, FISH PASTECustom Culinary® Gold Label Fish Base
Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.