Gold Label Beef Base Paste, 50 Pound
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Custom Culinary® Gold Label Beef Base, No MSG Added
Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 3-4 week(s)
text-min-order
text-min-order-description 12

Ships Frozen in our Proprietary Boxes
No Return Policy
We are currently unable to accept returns or cancellation requests on all items
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