Sous vide means you never have to trade flavor for texture again. This highly flavorful cut of beef has been perfectly cooked by our expert chefs for a tender, delicious result. Its then seared to achieve a light exterior crust. This is sous vide magic at work. Perfect for entertaining and impressing a larger crowd. We do all the work--all you have to do is reheat and serve. Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We began by teaching Michelin-starred chefs and supplying food for the worlds top restaurants, and now were offering our products directly to you at home. From our kitchen to yours: bon appetit. Made in the USA. Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. Each order contains detailed reheating instructions and nutritional information.