Features: We Start With Fresh Breads, Cut Them Into Sizeable, Non-Uniform Pieces, And Bake Them To A Light, Crispy Perfection. Each Gourmet-Seasoned Bread Adds Its Own Unique Flavor And Texture, And Can Be Mixed Into Or Sprinkled On Top Of Dozens Of Foods, From Salads And Soups To Souffles.No Knives. No Labor. No Small, Stale, Hard Cubes. Just Big Flavor And Totally Impressed Guests.