Our Pink Salmon is packed without added salt under the most stringent of quality standards. These prime cuts of salmon are delicate in flavor, firm in texture and provide an excellent source of protein. They also contain 1.5 grams of omega-3 fatty acids per serving. Traditionally packed to include the bones and skin for added calcium Non-GMO Project Verified From an ASMI certified sustainable fishery Contains 1,415 mg omega-3 per serving Certified Paleo; Keto Certified; Gluten free; Kosher; Low sodium Excellent source of protein and vitamin D; Good source of calcium Sustainably wild caught, Product of USA Refrigerate after opening Changes to the Nutrition Facts Label

Low Sodium