Creamette Vermicelli Pasta, 16 Oz -- 20 Per Case

Creamette Vermicelli Pasta

Creamette Vermicelli Pasta comes in 16-ounce packages, with 20 packages per case. This pasta features thin, slender strands for preparing pasta dishes and savory meals. The vermicelli shape provides an alternative to standard spaghetti in recipes calling for finer noodles. Each case supplies 320 ounces, or 20 pounds, helping foodservice buyers plan ingredient quantities for recurring kitchen preparation.

Restaurants, cafeterias, catering kitchens, and grocery retailers can consider this vermicelli for pasta entrees and packaged grocery assortments. Kitchen teams may pair it with tomato-based sauces, olive oil, vegetables, or other savory ingredients. The one-pound packages allow cooks to measure quantities for individual cooking batches. Vermicelli can also be incorporated into pasta salads and other noodle-based menu selections.

The ready-to-cook Creamette Vermicelli Pasta is made with semolina and durum wheat. This pasta tastes great with tomato sauces, broths, soups, or tossed in olive oil. The bulk pack of Creamette Pasta is perfect for restaurants or convenience stores.
The ready-to-cook Creamette Vermicelli Pasta is made with semolina and durum wheat. This pasta tastes great with tomato sauces, broths, soups, or tossed in olive oil. The bulk pack of Creamette Pasta is perfect for restaurants or convenience stores.
Preparation instruction: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional) 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.