Cottage Bakery Rosemary Olive Oil BouleThis open-textured aromatic bread is well suited to any meat entr??e. Its golden brown crust is scored with a tic-tac-toe cut
True Artisan Bread that is baked using time-honored baking techniques including Hearth Oven Baked on Natural Stone; Hande Scored; Long Fermentation (+16 hours); All Natural dough Starter
Preparation type: BAKE
Preparation instructions: STORE HANDLING INSTRUCTIONS: Store product at 0 F until ready to use. DO NOT THAW PRODUCT. Best results are achieved by baking directly from a frozen state. Bake on parchment lined sheet pans at 350F for 20-25 minutes. Oven times and temperature may vary (Reel, rack, convection ovens work equally well). DO NOT UNDERBAKE. Let sit for 15 minutes before merchandising or slicing. Merchandise product in open air showcases or in paper bags when cool.