Conestoga Simple Split Southern Style Biscuit Dough, 3.17 Ounce -- 168 per case

Conestoga Simple Split Southern Style Biscuit Dough delivers classic, homemade-style biscuits with minimal prep time. Each 3.17-ounce portion is crafted to bake up light, fluffy, and golden brown, offering a soft interior with a delicately crisp outer layer. The simple split design makes these biscuits easy to separate for layering with butter, spreads, or hearty fillings. Whether served alongside breakfast platters, paired with gravies, or used for sandwiches, these biscuits provide a traditional Southern flavor and texture that complements a variety of meals.

Packaged in a bulk case of 168, this biscuit dough is a practical solution for restaurants, catering businesses, and food service kitchens. The pre-portioned format ensures consistency, allowing for quick and easy baking while maintaining a fresh, made-from-scratch taste. Perfect for both sweet and savory applications, these biscuits bring a warm, comforting element to every dish while saving time in busy kitchen environments.