Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz, 4.87 OZSlice of pizza with cheese stuffed in the edge of the crust. This white flour crust is topped with an italian herb sauce, pepperoni slices and cheese.
Preparation instruction: Note: Ovens will vary. Please adjust time and temperature accordingly. Refrigerate or discard any unused portion. Convection Oven: Bake at 375°F for 9 to 11 minutes or until internal temperature reaches a minimum of 165°F.The Max Stuffed Crust Pizza fits14 to a baking panor can be displayed as a 16 pizza pie and fit 12 to a pan. Conventional Oven: Bake at 400°F for 14 to 17 minutes or until internal temperature reaches a minimum of 165°F.